Greek lamb meatballs are more than just a dish; with every bite, you experience the art of balance, the allure of herbs, and the joy of combining flavors to create something truly extraordinary. Nestled among the meatballs is a bed of fluffy Mediterranean quinoa. Finished with tzatziki (yogurt-based condiment), slices of cucumber, juicy tomato and red onion to add crunch, color and a refreshing touch to the dish.